Chinese Food
All Recipes
Boiled beef in soup
Beef has always been my great love, especially the way of braised and boiled. Among them, boiled beef tastes spicy, delicious, smooth, tender and strong. Even if I have no appetite, I can eat an extra bowl of rice when I see it. It's one of the ... ...
Chicken with pepper
The Golden Rooster welcomes the spring. Flowers blossom. Chicken and pepper dance together. The dining table adds flavor.
White meat with mashed garlic
I don 't eat fat. The first contact with fat is this dish. The fat meat tastes delicious. When eating with garlic, the fat meat is also removed. The friends who don't like garlic can't accept it. In fact, after eating, eating a gum will be OK. I... ...
Mapo Tofu
Mapo Tofu, as a classic representative of Sichuan cuisine, does not need to be explained in detail. Here is a brief introduction. It was founded in the Tongzhi period of the Qing Dynasty by Chen Liu, the owner of Chen Xingsheng restaurant in Wan... ...
Fish flavored shredded pork
Fish flavored shredded pork with red color and tender meat. It is salty, sweet, sour and spicy. Make this famous dish by yourself. Show your cooking skills in front of your family.
Sauerkraut
I once passed on the practice of sauerkraut in douguo before, but it was the first time. It's far from selling well. Good color and fragrance.
Stir fried kidney bean
Dry fried kidney bean is a famous dish of the Han nationality with complete color and flavor. It belongs to Sichuan cuisine. This dish is crispy, tender and delicious. The recipe is stir fried. The main ingredient of the recipe is vegetables. Th... ...
Stir fried shredded beef
Stir fried shredded beef - with spiral peppers. Because beef tastes hot.
Stir fried spicy beef
Brine beef is not new to everyone. If you eat too much, you have to turn things around on the original basis. Life always needs surprises. Cooking is the same in my family because I don't particularly like beef. So I don't cook too much recently... ...
Spicy chicken shreds - a classic Sichuan food
My husband likes to eat cold hand shredded chicken with Xinjiang flavor. The kind with vermicelli. He will make this dish when he is exposed. My stomach is not good. If I eat green onion, it will turn against my stomach if I don't digest it. So ... ...
Mapo Tofu
Or because my brother likes eating and I like eating and living in spicy Sichuan
Sauerkraut (home style)
The fish is delicious. It's delicious and sanitary.
Spicy hairy crab
A dish for those who like crabs.
